Company
In the year 2001, we initiated our operations with the objective of producing antipasti food items, utilizing key ingredients such as green olives from Halkidiki, peppers, and a range of dairy products.
We exclusively collaborate with Lidl International, one of the world’s leading retailers. Our objective is to make the Mediterranean flavor an integral part of their consumers’ daily lives in 25 European countries.
Facility
Our continuous effort towards growth is based on consistent investments, both in terms of buildings and mechanical installations.
Our privately-owned facilities are located in Lakkoma, Halkidiki, spanning over an area of 34 acres. This is where the heart of ARI Foods beats.
We maintain a level of quality that is certified by the international assurance systems IFS, HACCP, as well as ΙSO (ISO 9000:2015, ISO 14001:2015, ISO 45001:2018).
Our vertical integration of production processes enables us to maintain full control over the quality of raw materials and every stage of their processing, up to their final placement on the shelf.
Our People
ARI Foods is powered daily by a dynamic team of 370+ individuals, of which 74% are women – a unique statistic for the industry. From the Research & Development department to the warehouses, their collective effort and expertise propel us forward with an upward trajectory. Our success is further attributed to the work environment we have cultivated, which not only meets the market’s quality standards, but also offers ideal conditions for safety, growth, and progress.
Social Resposibility
We do not consider only those who enter our facilities every morning as “our people.” Therefore, we take a sense of responsibility to stand alongside the local community, the wider society, and our shared home; the environment.
Circular
Economy
The proper use of fewer and more environmentally friendly resources is critical for us. We understand that in an industry such as food, every action has a significant impact on the ecosystem.
Recycling
From organic residues resulting from the processing of raw materials, to packaging and consumables, everything finds its place through proper management.
From organic residues resulting from the processing of raw materials, to packaging and consumables, everything finds its place through proper management.
Actions
Through our corporate donation program that we have established, we act as allies to both the local community and to all vulnerable social groups in need of assistance.
Through our corporate donation program that we have established, we act as allies to both the local community and to all vulnerable social groups in need of assistance.
Quality
Quality Assurance
Ensuring compliance with all quality systems is one of the most critical components of any process. We achieve this through harmonization with leading international protocols and continuous monitoring.
Quality Control
The continuous quality controls carried out at each stage of the production process ensure that the final product meets the quality criteria that have been established.
Quality controls for Raw Materials
The principle that “the beginning is half of everything” holds true in our case, where the use of proper raw materials is paramount. That is why we conduct the most meticulous quality controls on all our incoming deliveries.
Research & Development
From the processing of olives and the management of the liquid waste unit, to the raw materials and final products, as well as the design of processes and production procedures.
New Product Development
How can you reintroduce a classic food item like olives or peppers to the public? We work from ideation to final production, creating new and innovative product suggestions.
Ratings
01
Rating
The most reliable organization for rating corporate sustainability practices operates on a global level, working with over 100,000 partner businesses of all sizes, and contributing with a plethora of practices and tools related to sustainability issues.
02
WEPs
ARI Foods promotes gender equality within the business and throughout its value chain. We believe that equal opportunities and diversity are key components of long-term business success. That is why we have incorporated them into our corporate principles and code of ethics.
03
ISO 14001:2015
With the ISO 14001:2025 standard, we certify the Environmental Management System of the company, which aims for the best environmental performance, making a significant impact on the ecosystem.
04
ISO 45001
ARI Foods is certified with the ISO 45001 standard for effective management of health and safety in the workplace. This certification ensures the utmost protection of our employees from potential hazards, accidents, and hazardous conditions.
05
ELGO Dimitra
Through its operations and innovation, ARI Foods actively promotes the development and support of initiatives aimed at modernizing and advancing the agricultural sector of the country.
06
AEO
The internationally recognized AEO quality mark ensures that the customs processes within the entity’s supply chain are effective, compatible, and secure.